Discover a zesty twist on tradition with Deep Vida Khadi Green Mango Jam — a tangy, handcrafted delight made from raw green mangoes and prepared by artisans in rural Indian villages under KVIC certification.

Unlike typical sugary spreads, this jam balances natural sweetness with the bold, mouthwatering sourness of kachhi kairi (raw mango), delivering a uniquely Indian flavor profile that’s both nostalgic and refreshingly bold.

Made without preservatives or artificial additives, each jar is a tribute to Indian small-village craftsmanship, Khadi values, and sustainable food production. A must-have for lovers of traditional Indian flavors, this jam pairs beautifully with toast, paratha, crackers, or as a dip for savory snacks.

✅ Key Features / Highlights

• ✅ Handmade using raw green mangoes (kachhi kairi)

• ✅ Certified Khadi product under KVIC

• ✅ No artificial preservatives, colors, or flavors

• ✅ Crafted in small village units by local artisans

• ✅ Tangy-sweet Indian flavor ideal for daily spreads

• ✅ Supports India’s rural economy & sustainable food systems

🍋 Ingredients:

• Fresh Green Mango Pulp (Raw Mango)

• Organic Cane Sugar

• Himalayan Black Salt

• Lemon Juice

• Natural Fruit Pectin

• Cumin & Other Traditional Spices (optional: depending on actual product)

🍽️ How to Use:

• Spread on toast, khakhra, or paratha

• Use as a tangy sandwich layer

• Enjoy as a dip with crackers or pakoras

• Add to plain yogurt for a spiced twist

• Serve with Indian breads or rice dishes

🛡️ Shelf Life & Storage:

• Shelf Life: 12 months from packaging

• Store in a cool, dry place

• Refrigerate after opening

• Always use a clean, dry spoon